27 Degrees West
Previous Next S&techs served as the main contractor for the construction of a new Indian-inspired restaurant at the International Building in Singapore. The project involved a comprehensive scope of works, from the initial design phase to the final execution, ensuring that every detail reflected the cultural essence of the cuisine. Client : Sector : Food […]
Groundswell
Previous Next S&techs was engaged by Nan Fung Developments to construct the new Surf Restaurant at Airside, Kowloon, Hong Kong. The works included the complete internal Fit-Out of the Restaurant, Kitchen, Shower/ Bathroom/ Changing Rooms as well as the installation of the Surf Pool. The main challenge is the 9-metre head room, which led to […]
Lou Lou Restaurant
Previous Next • Main Contractor• Fast track fit-out of chic French bistro in the heart of Singapore• Kitchen/ Servery• Cold Storage• Wine Cellar• Restrooms• 2 No Bar Areas• Outdoor Terrace• Entrance Doorway/ Windows• Furniture package• Built-in Banquette Seating Client : Sector : Food & Beverage Location: Singapore Role: Main Contractor Before After Proudly Present, Other […]
Josephine Restaurant
Previous Next • Main Contractor• Fast track fit-out of chic French bistro in the heart of Singapore• Kitchen/ Servery• Cold Storage• Wine Cellar• Restrooms• 2 No Bar Areas• Outdoor Terrace• Entrance Doorway/ Windows• Furniture package• Built-in Banquette Seating Client : Sector : Food & Beverage Location: Singapore Role: Main Contractor Before After Proudly Present, Other […]
Mott 32
Previous Next S&techs was engaged by Maximal Concepts to renovate their Mott 32 Restaurant at the Standard Chartered Bank Building, in Central Hong Kong. The design of the Restaurant was a collaboration between Maximal Concepts and award winning Interior Designer Joyce Wang.The design of the restaurant blends lofty New York industrial style with Hong Kong […]
KIN Foodhalls
Previous Next S&techs was engaged by KIN Foodhalls to construct their new Foodhall at Devon House, Taikoo Place, QuarryBay. Set over 18,000sf, KIN has a vast menu of over 200 signature recipes from over 45 creators that includewell-known chefs, Michelin-starred names, and the city’s most popular establishments. This was S&techs firstFoodhall project in Hong Kong. […]