S&techs was engaged by Tong Chong Kitchen (formerly KIN Foodhall) to construct their new Foodhall at Devon House, Taikoo Place, Quarry Bay. Set over 18,000sf, KIN has a vast menu of over 200 signature recipes from over 45 creators that include well-known chefs, Michelin-starred names, and the city’s most popular establishments. This was S&techs first Foodhall project in Hong Kong.
Client :
Sector :
Hotel & Hospitality
Location:
Hong Kong
Role:
Main Contractor
Project Manager:
Colliers
Architect/ Designer:
Studio Adjective Limited
Engineer:
WEC Engineering Consultants
Before
After
